RECEIPE OF THE MONTH - JULY 2010 - SPLIT PEA AND HAM SOUP
5/07/2010

SPLIT PEA AND HAM SOUP 

Ingredients: 

1 cup green split peas

3 white onions, peeled and pureed

1 clove of garlic, minced

1 ham hock

2 litres of water

Salt and pepper

1 cup green peas, cooked and pureed

Croutons (deep fried cubes of bread), to garnish

   

 

Method:  

Soak the split peas over night in water.  Drain.  In a large soup pot place the

pre-soaked split peas, ham hock, garlic, green peas, pureed onions and water.

Bring to the boil and then simmer for 1 hour, ensuring the meat on the ham hock has broken up and that the split peas are soft and tender.

Remove the hock and season.  

Serve with the croutons (sippets) in a separate bowl.

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